Change to Climate

Small-scale seed saving and diverse, locally adapted crops are powerful tools for building food security and responding to climate stress. This practical guide explains how the seeds we choose and grow can help cool the planet, nurture soil life, and put nutritious food on the table.

Dan Jason draws on decades of work with heirloom varieties and organic growing to show how gardeners and farmers can shift from extractive practices toward resilient, community-rooted agriculture—starting with what we plant.

Richly illustrated and grounded in Western Canadian experience, the book connects global climate challenges to everyday decisions in the garden: diversity, soil health, and the living networks that sustain us.